Cooking Recipe Centrefold Nasturtium Salad
Recipe Ingredients
15 ea
Nasturtium leaves
15 ea
Nasturtium flowers
2 ea
Sweet onions, thinly sliced
2 ea
Tomatoes, thinly sliced
2 ea
Celery ribs, diced
1/2 c
Tangy vinaigrette, see recipe above as part of
-Nasturtium & Grape Salad
Directions
Arrange the nasturtium leaves around the outside of a large flat
plate. Lay the flowers on top of the leaves with their stem ends
pointing toward the centre of the dish. Working towards the centre of
the plate, ad a layer of onions, then a layer of tomatoes. Continue
layering until the dish is full. Cover the salad & refrigerate for at
least 2 hours to let the flavours blend. Sprinkle with celery &
drizzle with the vinaigrette. Serve immediately.