Cooking Recipe Ceregi
Recipe Ingredients
6 ea
Egg yolks
1 oz
Vinegar
1 oz
Whiskey
1 x
Flour to make soft dough
Beat
egg yolks until light. Add vinegar, then the whiskey and
Directions
keep adding flour gradually until the dough is soft. Roll out dough
very thin, cut into triangles and make a slit in the center and pull
one end thru the slit. Deep fry in Crisco until delicately brown.
When done and drained, sprinkle with powdered sugar. This recipe
should make a nice platterful of Ceregi.