Cooking Recipe Ceviche
Recipe Ingredients
1 lb
Fish filets
8 oz
Lime juice
1
Large onion, finely chopped
1
Small jalapeno pepper, chopt
2
Med tomatoes, finely chopped
30
Pitted green olives
1/8 ts
Cumin
20
Capers
1/4 c
Fresh coriander, chopped
1/4 c
Olive oil
1
Salt & pepper to taste
1
Oregano to taste
Directions
Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.