Cooking Recipe Ch'Ao Ming Hsia P'Ien B1

Recipe Ingredients

1 lb Prawns or large shrimp,

-uncooked

6 Dried chinese mushrooms

1 cn (15-oz) baby sweet corn

1 c Peanut or other salad oil

-plus

1 tb Peanut or other salad oil

1 Scallion; chopped

1/2 c Sliced water chestnuts

1/4 lb Snow peas(chinese peas)

ARINADE

1 tb Cornstarch

1 ts Salt

1 tb Dry sherry

1 ds White pepper

SEASONING SAUCE

1/4 c Chicken broth

1/4 c Mushroom juice (from soaked mushrooms)

3/4 ts Salt

1 1/4 ts Cornstarch

1 tb Dry sherry

Directions

Shell & de-vein prawns. Wash & dry with paper towels. Slice each
prawn into halves lengthwise Add prawns to Marinade, tossing to coat.
Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in
hot water 20 minutes. Reserve juice for sauce, discard stems & cut
caps in halves. Cut baby sweet corn in halves lengthwise. Set aside.
Heat 1 cup oil in wok or skillet on high heat. Add prawns;stir-fry 15
sec. Remove, drain off oil.(Reserve oil for stir-frying other
seafoods). Heat 1 cup oil in wok or skillet on high heat. Add
scallion, mushrooms, water chestnuts, snow peas & baby sweet corn.
Stir-fry 1 minutes. Stir in Seasoning Sauce. Cook, stirring
constantly until sauce thickens. Add prawns, mix well. Serve
immediately.

Marinade: Combine ingredients in mixing bowl & mix well.

Seasoning Sauce: Combine ingredients in a small bowl.

Temperature(s): HOT Effort: AVERAGE Time: 01:15 Source: ANNA KAO'S
Comments: PITTSBURGH, ASP[NWALL

Categories matching this recipe

Main dish ,Fish ,Chinese