Cooking Recipe Cha Pao Tsu B1
Recipe Ingredients
Directions
Prepare Plum Sauce.
Soak mushrooms in hot water 20 minutes, then discard stems and mince
caps. Combine mushrooms, beef, shrimp, water chestnuts, scallions,
soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved
cornstarch in mixing bowl and mix well. Cover wonton wrappers with
damp cloth to keep moist. place 1 tsp. filling in center of each
wrapper. Fold edges together to form a pouch and seal by giving a
slight pinch at top. Heat 4" oil to 375F in wok or deep-fryer. Deep
fry meat savories over high heat until golden brown. Drain. Serve
with hot Plum Sauce.
Temperature(s): HOT Effort: AVERAGE Time: 01:00 Source: ANNA KAO'S
Comments: PITTSBURGH ASPINWALL