Cooking Recipe Cha Siu (Barbecued Pork)
Recipe Ingredients
1 lb
Lean Pork butt
1/4 ts
Salt
Dash of pepper
1 1/4 tb
Sugar
2 ts
Thin soy sauce
1 ts
Roasting salt
1 1/2 ts
Oyster Sauce
1 1/2 ts
Hoisin sauce
2 ts
White wine
1 tb
Honey
1 c
Water (for roasting)
Directions
1. Cut meat into pieces approximately 5" x 2"x 1"
2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.
3. Pre-heat oven at 375 degrees.
4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.
Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:31:22