Cooking Recipe Chafing Dish Party Meatballs
Recipe Ingredients
1 lb
Ground beef
1/2 c
Fine dry breadcrumbs
1/3 c
Onion; minced
1/4 c
Milk
1
Egg; beaten
1 tb
Fresh parsley; minced
1 ts
Salt
1/2 ts
Black pepper
1 tb
Worcestershire sauce
1/4 c
Crisco vegetable shortening
1
12oz bottle chili sauce
1
10oz jar grape jelly
Directions
Recipe by: Mom's clipping from a 1960's women's magazine Combine the
first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an
electric skillet in hot shortening over medium heat for 10-15 minutes
or until browned. Drain on paper towels. Discard grease.
Combine chili sauce and grape jelly in a medium saucepan (or same
electric skillet); stir well. Add meatballs and simmer on low for 30
minutes, stirring occasionally. Serve with toothpicks out of a
chafing dish to keep warm.
Makes about 5 dozen meatballs.