Cooking Recipe Chai Po-Russki (Russian Tea)
Recipe Ingredients
8
Orange; sliced
6
Lemon; sliced
6
Cinnamon stick, 3"
1 tb
Cloves, whole
1 qt
Water
46 oz
Pineapple juice
1 1/2 c
Sugar
3 qt
Tea
Directions
For this Chai combine fruit slices, cinnamon, cloves, and water in a large non-
aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture
through a strainer, discarding pulp and spices. Add pineapple juice,
sugar, and tea to citrus mixture, stirring well. Serve hot.
Source: Southern Living Socials and Soirees cookbook
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
THU, 02 NOV 1995 112919 GMT