Cooking Recipe Chai Tea

1 Cinnamon stick - 1.5 inch

3 Cardamom pods; up to 4

2 Black pepper corns; up to 3

2 Cloves; up to 3

1/2 ts Ground ginger

1 c Water

1 ts Sugar

1 ts Darjeeling tea leaves

1/4 ts Masala Spice Mix

1/4 c Milk

1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a
powder. Stir in ground ginger.

2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and
bring to a boil. Simmer for one minute.

3. Add milk, bring to a boil and simmer for 3-5 minutes.

4. Strain into a mug or teapot.

Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois