Cooking Recipe Champagne Mushroom Risotto
Recipe Ingredients
3 tb
Butter or margarine
1 c
Converted rice
2/3 c
Onion; chopped
1 3/4 c
Water
3/4 c
Champagne or dry white wine
1 cn
Cream of mushroom soup
1/4 ts
Fresh ground pepper
1/8 ts
Ground nutmeg
1/8 ts
Ground red pepper(optional)
1 c
Red bell pepper; julienne
Fresh parsley; finely chop
Parmesan cheese (optional)
Directions
Melt butter in medium saucepan. Add rice and onion. Cook over medium
heat, stirring frequently, 3-4 minutes or until onion is tender. Add
water and champagne. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if
desired, ground red pepper. Cook and stir 5 minutes, or until creamy
and heated through. Stir in red bell pepper and parsley. Sprinkle
with cheese, if desired.