Cooking Recipe Champagne Punch #3
Recipe Ingredients
-JUDI M. PHELPS
2 c
Sugar
4 c
water
1/2 c
Fresh lemon juice
1/2 c
Lime juice
4 1/2 c
Orange juice
2 c
Grapefruit juice
2 c
Rhine wine
1
Bottle champagne
Directions
In a saucepan, combine sugar with 2 cups water and lemon juice and
boil one minute. Add remaining water and let cool. Stir in lime,
orange, and grapefruit juices. Pour into bowl filled with ice. Add
wine and champagne just before serving. Yields approximately
30 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com