Cooking Recipe Champagne Sauce
Recipe Ingredients
3 tb
Butter
3 tb
Flour
1/2 c
Chicken stock
1/2 c
Heavy cream
1/2 c
Jubilee white Champagne
Directions
Melt butter in a saucepan. Add the flour and stir into a paste
(roux). Add chicken stock, cream and champagne. Whisk all the
ingredients together. Simmer for 10 minutes over medium heat.