Cooking Recipe Champion Chili #1

2 tb Vegetable oil

2 md Onions; diced

1 md Green pepper; diced

1 lg Celery stalk; diced

2 Garlic cloves; minced

4 lb Ground beef, lean

1 cn Green chilies (4 oz can); di

1 cn Tomatoes, stewed (14.5 oz ca

1 cn Tomato sauce (8 oz)

1 cn Tomato paste (6 oz)

2/3 c Chili powder (3oz bottle)

1 tb Cumin

1/2 ts Red pepper sauce, to taste

6 oz Beer or na beer of your choi

1 1/2 c Club soda or mineral water

2 Bay leaves

2 ts Garlic salt

1/2 ts Black pepper

Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat
oil in a large pot and saute onions, green pepper and celery just unti

Yields: about 13 cups, or 10 servings.