Cooking Recipe Charbroiled Swordfish With Citrus Salsa
Recipe Ingredients
4
5-oz swordfish steaks (cente
1
Ruby red grapefruit; peeled
2
Oranges; peeled & sectioned
2
Limes; peeled & sectioned
1
Lemons; peeled & sectioned
1 c
Red, green, and yellow bell
1 md
Red onion; finely diced
1 tb
Cilantro; chopped
1 tb
Mint; chopped
1 oz
Tequila
1 tb
Corn oil
1 ds
Salt
1 ds
Black pepper
Directions
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation
Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients
except swordfish, corn oil, salt, and pepper and let marinate for a
couple of hours.
STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt
and pepper to personal taste. Brush lightly with one tablespoon corn
oil. Grill.
STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish
steaks. Garnish with mint sprigs. Serve with saffron rice, fresh
asparagus, and baby carrots.