Cooking Recipe Chateaubriand With Bearnaise Sauce
Recipe Ingredients
6 lb
CENTER FILLET OF BEEF *
1 ds
SALT
1 ds
PEPPER
1 c
VEGETABLE OIL
1 1/2 c
BEARNAISE SAUCE
Directions
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS
AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM
RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.