Cooking Recipe Chateaubriand With Marchand De Vin Sauce
Recipe Ingredients
1
Whole Tenderloin, About 2
-1/2 Pounds
1/2 c
Olive Oil
Juice Of One Lemon
1 lg
Clove Garlic, Crushed
Salt And Coarse Ground
-Pepper, To Taste
2
To 3 Sprigs Fresh Thyme
-(Optional)
Directions
Salt and pepper the steak and rub with a mixture of the oil, lemon
juice and garlic. Let sit at room temperature about 1 hour. Over a
charcoal (Preferably gas) grill, char the steak over an extremely hot
fire, 2 to 3 minutes per side. Remove the steak to a roasting pan
with a rack in the bottom. Bake in a preheated 375 degree F.
preheated oven about 20 minutes per pound for medium rare. To serve,
slice thin on the diagonal and serve with Marchand de Vin sauce.
(Recipe #7)
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988