Cooking Recipe Chatni Gashneez ( Coriander Chutney )
Recipe Ingredients
Directions
Pack chopped coriander (leaves) firmly into cup to measure. Peel
garlic and chop roughly; slit chili, remove seeds and chop roughly..
Place prepared ingredients and walnuts in blender or food processor
container and process until a textured paste is achieved, adding
lemon juice or vinegar gradually while processing. Add salt to
taste, place in a bowl and chill until required. Serve with kabaubs.
Note: If you have no processor or blender, pass ingredients through
food grinder with fine screen, or chop ingredients finely, then pound
with a pestle in a mortar. Gradually stir in lemon juice or vinegar
and add salt to taste.