Cooking Recipe Chaurice (4) (Creole Pork Sausage Making)
Recipe Ingredients
7 lb
Fresh pork
2 lg
Onions, chopped
1
Clove garlic, crushed
2 tb
Salt
2 ts
Fresh ground black pepper
1 ts
Crushed chili pepper
1/2 ts
Paprika
1/2 ts
Cayenne pepper
3
Sprigs parsley, chopped
1/2 ts
Allspice
1/4 ts
Powdered bay leaf
5
Yd sausage casing
Directions
Grind the pork using the coarse knife of a meat grinder. Add the
onions and the garlic and regrind. Add the seasonings and mix
thoroughly.
Remove the cutting blades from the grinder and attach the sausage
stuffer. Attach casing as in basic sausage recipe. Refeed the mixture
into grinder and through the sausage stuffer.
[-=PAM=-]