Cooking Recipe Chaurice(5) Hot (Cajun Pork Sausage Making)
Recipe Ingredients
1
Jalapeno, stem/seed, mince
1/2 ts
Cayenne powder
1/4 ts
Crushed red chile
1 1/2 lb
Ground pork
1/2 c
Finely chopped onion
1
Clove garlic, minced
1/2 ts
Ground black pepper
1 tb
Fresh parsley, minced
1/2 ts
Salt
1 sm
Minced thyme sprig
-or 1/4 tsp. dried
1 sm
Bay leaf, crumbled
Pn
allspice
Pn
mace
Directions
Combine all ingredients and mix well. Stuff casings and form any
length links desired. Refrigerate up to 3 days for flavors to blend.
Cook the sausages in your preferred manner and serve them as a spicy
accompaniment to pinto beans and corn bread or with a heap of
steaming grits. This Southern favorite can be grilled as a breakfast
or dinner sausage and is the classic sausage of Jambalaya.
[-=PAM=-]