Cooking Recipe Cheddar Cheese & Brandy Spread
Recipe Ingredients
3/4 lb
Cheddar cheese, room temp.
3 tb
Butter, room temperature
2 tb
Brandy
Pepper to taste
Directions
Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.
Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.