Cooking Recipe Cheddar Cheese Fudge
Recipe Ingredients
2 c
shredded cheddar
Directions
: cheese (1/2 lb.)
1 c butter (2 sticks)
: 1/2 c cocoa
1 1/2 lb confectioners sugar
1 1/2 c nonfat dry milk (1/2 lb.)
: 1/2 tb vanilla
Have all ingredients at room temperature: combine in large mixing
bowl. Beat until creamy ( it may be necessary to moisten mixture with
1/4 c. whole milk). Put in buttered 9" square pan; chill. When firm,
cut into 64 squares. Makes about 3 1/2 lbs. Note: Drained maraschino
cherries, flaked coconut, miniature marshmallows or chopped nuts may
be added. Walt MM
Date: Thu, 12 Sep 96 20:22:10
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