Cooking Recipe Cheddar Cheese Soup
Recipe Ingredients
4 c
Chicken broth
5 tb
Butter
4 tb
Flour
2
Carrots, peeled and diced
4
Green onions, diced
6 oz
Grated cheddar cheese
2
Sprigs parsley, chopped
2
To 3 oz ham, diced
Tabasco sauce
Bacon bits
Salt & pepper to taste
Directions
Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions
until tender. Add to broth. Make white roux with 2 Tbsp butter and
4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1
drop tabasco sauce. Season to taste. Heat until cheese is melted.
Top with bacon bits when served.
Makes 4 8-ounce servings.
Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
Posted by Sallie Krebs. Courtesy of Fred Peters.