Cooking Recipe Cheddar & Dill Cornbread

Recipe Ingredients

1 c Flour

2 tb Sugar

4 ts Baking powder

1/2 ts Salt

1 c Yellow cornmeal

4 oz (1 cup) shredded cheddar

1 1/2 ts -2 tsp. dried dill weed

1 c Skim milk

3 Egg whites

1/4 c Plain nonfat yogurt

Directions

1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray.

2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan.

3. Bake for 14-17 min. or until top is light golden. Cut into squares
and serve warm.

Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat Calories per
serving: 140

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for
you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Categories matching this recipe

Breads