Cooking Recipe Cheddar Dill Scones
Recipe Ingredients
2 1/2 c
All-purpose flour
1 c
(4 oz.) shredded Cheddar
-cheese
1/4 c
Chopped fresh parsley
1 tb
Baking powder
2 ts
Dill weed
1/2 ts
Salt
3/4 c
Butter
2
Eggs, slightly beaten
1/2 c
Half-and-half
Directions
Heat oven to 400 degrees. In a medium bowl, combine all ingredients
except butter, eggs, and half-and-half. Cut in butter until crumbly.
Stir in eggs and half-and-half just until moistened. Turn dough onto
lightly floured surface; knead until smooth (1 minute). Divide dough
in half; roll each half into 8" circle. Cut each circle into 8
pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to
20 minutes or until lightly browned.
From: Treasury of Country Recipes Cookbook Posted by: Debbie Carlson
~ Cooking Echo Makes: 16 scones