Cooking Recipe Cheddar Dip
Recipe Ingredients
2 c
Cheddar Cheese -- shredded
3 tb
Onion -- chopped
3 tb
Green Pepper -- chopped
1/4 ts
Salt
1/8 ts
Hot Pepper Sauce
1 c
Sour Half And Half
Directions
Place first 5 ingredients and 1/4 c sour half and half in a bowl and
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.
Recipe By : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook