Cooking Recipe Cheddar Dumplings
Recipe Ingredients
16 oz
Cheddar; md, shredded
2 ea
Eggs; lg
1 c
Unbleached flour
1 ts
Salt
3 qt
Boiling water
1/2 c
Butter
1/2 pt
Sour cream-------garnishes----------
1 x
Paprika
1 x
Parsley
Directions
Mash the cheddar cheese and add the eggs mixing well. Stir in the
flour and salt. Drop by TBLS into the rapidly boiling water then
cover and boil for 15 minutes. Drain and serve with melted butter and
sour cream. Sprinkle with chopped parsley or paprika, if desired.