Cooking Recipe Cheddar-Filled Beef Rolls
Recipe Ingredients
1 1/2 lb
Lean Ground Beef
1/4 c
Bread Crumbs; Dry
2 tb
Barbecue Sauce
1 ea
Egg; Lg
1/2 ts
Salt
FILLING
1 c
Cheddar; Sharp, Shredded
1/4 c
Bread Crumbs; Dry
1/4 c
Green Pepper; Chopped
2 tb
Water
Directions
Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending
well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or
waxed paper. Combine the cheddar cheese, bread crumbs, green pepper
and water and pat the cheese mixture over the meat mixture. Roll up
roll fashion, starting at the narrow end. Chill for several hours or
overnight. Slice into 6 servings and bake in a shallow casserole in a
preheated 350 degree F. oven for 25 to 30 minutes. Serve hot.