Cooking Recipe Cheddar Fruit Drops
Recipe Ingredients
1/2 c
Butter
1/4 c
Sugar; granulated
1/4 c
Brown sugar; firmly packed
1 ea
Egg; lg
1 ts
Vanilla
1 1/2 c
Unbleached flour
1/2 ts
Baking soda
1/2 ts
Salt
1 1/2 c
Cheddar; sharp, shredded
8 1/4 oz
Pineapple, crushed, drained
1/4 c
Maraschino cherries; chopped
Directions
Cream the butter and sugars together until light and fluffy then stir
in the egg and vanilla. Add the combined dry ingredients and blend
well. Stir in the cheese, pineapple, and cherries. Drop the dough by
rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375
degrees F. for 15 minutes.