Cooking Recipe Cheddar Macaroni Salad
Recipe Ingredients
3 c
Medium shell macaroni
2 c
Cubed cheddar cheese
1 c
Chopped celery
1/2 c
Chopped green pepper
1/4 c
Chopped onion
1 c
Dairy sour cream
1 c
Mayonnaise or salad dressing
1/4 c
Milk
1/2 c
Sweet pickle relish
4 ts
Vinegar
1 1/2 ts
Prepared mustard
3/4 ts
Salt
Directions
In a large kettle cook macaroni in a large amount of boiling salted
water until tender; drain. Cool to room temperature. Toss with
cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in
relish, vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
Serve in a lettuce lined bowl. Garnish with green pepper rings if
desired.