Cooking Recipe Cheddar Meat Loaf
Recipe Ingredients
1 1/2 lb
Lean Ground Beef
1 1/4 c
Bread Crumbs; Dry
1/4 lb
Cheddar; Sharp, Shredded
10 3/4 oz
Tomato Soup; Condensed, 1 Cn
1 ea
Egg; Lg
1/4 c
Onion; Chopped
2 tb
Parsley; Fresh, Chopped
1/2 ts
Salt
1 ds
Pepper
Directions
Combine all of the ingredients, mixing lightly. Shape into a loaf in
an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an
hour. Serve hot.