Cooking Recipe Cheddar Mushroom Open-Face Sandwich
Recipe Ingredients
1 1/2 c
Mushrooms; fresh, chopped
2 ts
Butter; melted
1 ea
Egg; lg, beaten
1 ts
Oregano
1 c
Cheddar; md sharp, shredded
6 ea
Dk. rye bread slices;toasted
12 ea
Tomato; slices, thin
1 x
Celery salt
1 x
Parsley
Directions
Saute the mushrooms in the butter until tender. Remove from the heat
and stir in the egg and oregano. Stir in the cheddar cheese. Spread
about 3 Tbls of the mixture on each slice of toast. Top each slice
with 2 slices of tomato and sprinkle with celery salt to taste. Broil
for 5 minutes, or until the cheese melts and the sandwich is
thoroughly heated. Garnish with the parsley and serve.