Cooking Recipe Cheddar-Nut Dip
Recipe Ingredients
1 c
Shredded cheddar cheese
1/2 c
Plain yogurt
1 tb
Tomato paste
1
Chopped clove garlic
Salt and cayenne pepper
Directions
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish
with fresh parsley and serve with breadsticks.
Dawnzie dreskin@julain.uwo.ca