Cooking Recipe Cheddar Pinwheels
Recipe Ingredients
2 c
Unbleached flour; sifted
1/2 ts
Salt
1 ts
Baking powder
1/4 c
Butter
2/3 c
Milk
1 c
Cheddar; extra sharp, grated
Directions
Sift the flour, salt, and baking powder together in a mixing bowl and
then cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds
then roll out to a 1/8-inch thickness. Spread with the grated cheese
and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and
transfer to baking sheets and bake in a moderate oven (375 degrees
F.) for 20 minutes or until delicately browned.