Cooking Recipe Cheddar-Potatoe Frittata
Recipe Ingredients
1 1/2 c
Coarsely chopped round red o
Vegetable cooking spray
1 c
Chopped tomato
1/4 c
Chopped g. onion
1/2 ts
Pepper
1/4 ts
Salt
1 1/2 c
Frozen egg substitute, thawd
1/2 c
Shredded reduced-fat sharp e
Directions
Cook potato in boiling water 10 - 12 min. until tender. Drain well.
Coat a large nonstick skillet with cookiing spary; place over
med-high heat until hot. Add potato, tomato, g. onion, and spices
until onion is tender.
Pour egg substitute over vegetable mixture. Cover, cook over med-low
heat for 15 minutes or until set. Sprinkle with cheese. Cover, cook 2
minutes until cheese melts. Cut into 6 wedges, serve immediately.
The Jenny Craig Cookbook