Cooking Recipe Cheddar-Sausage Rolls
Recipe Ingredients
1 c
(4 oz.) shredded Cheddar
-cheese, at room temperature
3 tb
Sour cream
6
Slices summer sausage, about
-4 1/2 inches in diameter
Directions
Combine cheese and sour cream in a small bowl. Remove casings from
sausage. Spread a scant 2 tbsp. cheese mixture on each slice of
sausage. Place one slice of sausage on top of another, overlapping
one half of the way. Roll sausage firmly and wrap. Repeat twice to
form 3 rolls. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2
dozen appetizers. Typed in MMFormat by cjhartlin@msn.com Source: The
Culinary Arts Cookbook.