Cooking Recipe Cheery Cherry Punch
Recipe Ingredients
3 pk
(3 oz ea) cherry-flavored
Gelatin
2
To 3 cups sugar
6 c
Boiling water
1 cn
(46 oz) unsweetened
Pineapple juice
1 cn
(12 oz) frozen orange juice
Concentrate, thawed
1 cn
(12 oz) frozen lemonade
Concentrate, thawed
1 ga
Cold water
2
Bottles (2 liters ea)
Gingerale
Directions
Dissolve gelatin and sugar in boiling water. Add pineapple juice,
concentrates and cold water; mix well. Freeze. Just before serving,
Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net
Enjoy!