Cooking Recipe Cheese Blintzes
Recipe Ingredients
2 ea
Egg
1 1/4 ts
Salt
1 ts
Peanut oil
1 c
Flour, unsifted
1 pk
Cottage cheese, (8 oz)
1/4 c
Sugar
1/4 ts
Cinnamon
1 c
Milk
Directions
Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and
milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
to spread batter. Cook over low heat until set. Remove from pan. Re-
peat with remaining batter. Combine cottage cheese, other egg, sugar,
remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
filling in center of each blintz. Fold sides toward center, roll up.
Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.