Cooking Recipe Cheese Brioche 2
Recipe Ingredients
1 x
SEE "CHEESE BRIOCHE 1" FOR I
Bake
in a 375 F oven for 30-35 minutes until light golden brown
and
puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan.
Slice into 1-2 inch slices. Serve hot or at room-temperature
on a
wooden cutting board.
Yiel
ds 16 slices.