Cooking Recipe Cheese Chicken Lasagne
Recipe Ingredients
8 oz
Lasagne noodles
1/2 c
Onion, chopped
1/2
Green pepper, chopped
4 tb
Butter
1
Can cream of chicken soup
1 c
Mushrooms, sliced
1/2 c
Pimentos, chopped/drained
1/3 c
White wine
1/2 ts
Basil, crushed
1 3/4 c
Cottage cheese
2 c
Chicken, cooked and diced
2 c
Mild cheddar cheese, grated
1/2 c
Grated Parmesan cheese
Directions
Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar
and Parmesan cheeses. Add in layers remaining noodles, sauce,
cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with
remaining cheeses; bake
2 minutes more.