Cooking Recipe Cheese-Chile Rice Cups
Recipe Ingredients
3 c
Cooked rice
1/2 c
Shredded Monterey Jack
1 cn
Diced green chiles; 4oz cn
1/3 c
Dried Tomato Bits
1/2 c
Milk
2
Eggs; beaten
1/2 ts
Ground cumin
x
Salt and pepper
1/2 c
Cheddar cheese; shredded
Directions
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk
eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups
(vegetable spray can be used). Divide the rice mixture evenly into
the cups. Sprinkle with the remaining cheese and bake at 400~ for 15
minutes or until set.