Cooking Recipe Cheese & Chili Soup
Recipe Ingredients
4 c
Rich beef broth
10
Cloves garlic -- peeled
4 lg
Tomatoes -- chopped
3 md
Onions -- quartered
1/2 ts
Mixed dried herbs (Italian
Seasoning)
1 ts
Sugar
1/4 ts
Ground cumin
1 md
Onion -- cut into ring
1
Long mild green chili -- cut
-into thin rings
1
Red bell pepper -- seeded
And cut into
Thin rings
1 c
Shredded sharp Cheddar
1 c
Shredded mozzarella
1 c
Mild or hot chunky salsa
1 ts
Minced fresh cilantro for
Garnish
Directions
Put the first 7 ingredients into a pot and bring to a gentle boil.
Reduce the heat to a simmer and continue cooking for 30 minutes.
Puree in a blender and return to the pot. Add the onion, chili, and
bell pepper to the soup and simmer for about 15 minutes, or until the
vegetables are tender. Toss the two cheeses together. Ladle the soup
into a heated serving dish. Add the cheeses and salsa and stir
gently. Sprinkle with the cilantro and serve immediately. Edited for
MC by Brenda Adams <adamsfmle@aol.com>
Recipe By :
From:how To Boil Water