Cooking Recipe Cheese Cornbread
Recipe Ingredients
3 c
Stone ground yellow
-cornmeal
3 c
Unbleached flour
2 1/2 tb
Baking powder
2 tb
Sugar
1 1/2 ts
Salt
5
Eggs
3/4 c
Safflower or corn oil
3 1/2 c
Buttermilk
2 c
Cheddar cheese
-sharp, shredded
Directions
In a mixing bowl, combine cornmeal, flour, baking powder, sugar and
salt; mix well. Separately beat eggs with oil and buttermilk. Add
with cheese to cornmeal mixture, stirring enough only to mix all
ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in
a preheated 425 degree oven for 20 to 25 minutes or until cornbread
is brown around the edge and firm to the touch. Cut into squares and
serve hot.