Cooking Recipe Cheese-Crusted Chicken
Recipe Ingredients
1/3 c
Dry Bread Crumbs (Fine)
1/3 c
Grated Dry Monterey Jack
1 ts
Rosemary (Dried)
1/2 ts
Salt
1/2 ts
Black Pepper (Freshly Grnd)
1/4 c
Flour - All Purpose
1
Egg
1 tb
Water
4
Chicken Breast (No skin-bone
1/4 c
Olive Oil or Vegitable Oil
Directions
On a plate combine the bread crumbs, cheese, rosemary, salt and
pepper. Spread the flour on a another plate. Beat the egg and water
together in a shallow bowl. One at time, coat the chicken breasts
with flour, then dip in the beaten egg, finally roll them in the
cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot,
cook the chicken breasts for about 10 minutes total, turning them 2
or 3 times, until well browned on both sides.