Cooking Recipe Cheese Dumplings
Recipe Ingredients
3 tb
Shortening
1 1/2 c
Flour
2 ts
Baking powder
1/2 ts
Salt
1/4 c
Shredded sharp cheddar
3/4 c
Milk
Directions
Cut shortening into flour; baking powder and salt in medium bowl until
mixture resembles fine crumbs. Stir in cheese and milk until
blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and
cook uncovered for 10 minutes. Cover and cook 10 minutes longer.