Cooking Recipe Cheese Filling For Danish Pastry
Recipe Ingredients
2 lb
Baker's or pot cheese
3
Eggs
4 oz
Raisins (optional)
8 oz
Sugar
1 tb
Grated lemon zest
Directions
1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.