Cooking Recipe Cheese Fondue #2
Recipe Ingredients
1 c
Water
2 c
Dry white such as sauterne
1 ts
Season salt
1 tb
Butter
Directions
Place in top part of double boiler and place directly on burner and
bring to boil. Put pan in bottom of double boiler and add 4 cups
swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce