Cooking Recipe Cheese Fudge
Recipe Ingredients
1 c
(2 sticks) butter, softened
8 oz
Pasteurized process cheese,
-cubed
1 1/2 lb
Powdered sugar
1/2 c
Cocoa
1/2 c
Non-fat dry milk
2 ts
Vanilla
2 c
Coarsely chopped nuts
Directions
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn
into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991