Cooking Recipe Cheese Grits
Recipe Ingredients
1 1/2 c
Grits
1/4 c
Margarine
3
Egg; beaten
1 lb
Velveeta; grated
1 ts
Salt
1 ds
Tabasco or Pickapeppa sauce
Paprika
Directions
Cook grits according to package directions. Add margarine, eggs,
cheese and salt; cook slowly until cheese melts. Remove from heat and
add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
dish and sprinkle with paprika. Bake one hour at 250 degrees.