Cooking Recipe Cheese Manicotti Florentine
Recipe Ingredients
16
Manicotti Noodles
1 lb
Ricotta Cheese -- or cottage
Cheese
1/2 lb
Mozzarella Cheese
1 c
Parmesan Cheese
2
Eggs -- beaten
1 tb
Chopped Parsley
1/2 ts
Salt
1/4 ts
Pepper
1/8 ts
Nutmeg
2 c
Spaghetti Sauce
1 sm
Onion
1/2 lb
Mushrooms
1/2 lb
Spinach
Directions
Sautee chopped onions and mushrooms until tender. Steam chopped
spinach until wilted (or use thawed frozen spinach). Combine ricotta,
mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add
spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells;
place filled shells in a single layer in a greased 13x9 baking pan.
Add remaining sautee to spaghetti sauce. Cover manicotti with sauce.
Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.
This is probably my favorite Italian dish.
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