Cooking Recipe Cheese Meatloaf
Recipe Ingredients
2 lb
Ground chuck
1 md
Onion,chopped
2
Eggs,beaten
12
Single crushed crackers
1 c
Milk
1 ts
Salt
1/2 ts
Pepper
1/2 ts
Garlic salt
1 1/2 c
Mozzarella cheese
1 cn
(12 oz) Italian tomato
Sauce
Directions
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic
salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
mixture onto long piece of waxed paper.Pat mixture into
rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
mixture to about 1" from edges.Start from one end and lift waxed
paper and roll mixture into a log shape.Carefully,place in large
oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
middle is done.